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solipsistnationA glass of my favorite cheap shiraz (and I haven't gone in search of other recommended cheap tipples, so it's still the Jacob's Creek) and lots of leftover cheese, including a very tasty very sharp local cheddar (and very salty-- almost like somewhere between a good parmesan and a really sharp crumbly white cheddar). Yum!
Actually, considering the 2001 Jacob's Creek Shiraz and my memories of the 2000, I can see why the 2000 was better. If I find any of that, I may buy them out, just to have them on hand. The 2001 isn't bad at all, but it's not quite as good...
Actually, considering the 2001 Jacob's Creek Shiraz and my memories of the 2000, I can see why the 2000 was better. If I find any of that, I may buy them out, just to have them on hand. The 2001 isn't bad at all, but it's not quite as good...