Cheese 1.

[solipsistnation]

Today, it being more than 30 days since I put it down to age, I opened the first of the cheddars.

It's interesting-- it's not _quite_ a cheddar like you know it, but it's very close, and I think I know what went wrong. it's still a bit curdy in the middle-- I think it didn't dry enough. Otherwise, it's very tasty. The outer edges are cheddary, while the middle bit is creamy. It's absolutely not a failure. In fact, it's a decent dinner.

Comments

[zonereyrie.livejournal.com]

It's cheddar Jim, but not as we know it.

[twwombat.livejournal.com]

Really?

Hunh.

[amymarr.livejournal.com]

Where's my piece?

[solipsistnation.livejournal.com]

I'll bring you a little chunk tomorrow, but you have to promise to be nice, considering that this is my first aged cheese and I've already warned you that it's kind of weird. 8)

[em-yrt.livejournal.com]

Where are the cheese photos? The story is incomplete without cheese photos.

[awfief.livejournal.com]

I want! How can I get?