Note:

Nov. 3rd, 2003 01:18 am
solipsistnation: (ha bloody ha)
[personal profile] solipsistnation
Attention fellow Nancy Chang's dinner attendees:

The waitress was wrong. I was right. That was not new, better vegetarian fake chicken. I'm going to call tomorrow and complain, a LOT, just like I said.

I wish I would just actually vomit and get it over with. I feel terrible. I think I'll call in sick tomorrow. Shoot, I think I'll call (email) in sick now and save myself the trouble in the morning, because I don't think I'm going to get any sleep tonight.

(no subject)

Date: 2003-11-02 10:38 pm (UTC)
From: [identity profile] zonereyrie.livejournal.com
Urk. Well, it was funky chicken too then. It tasted fake to me. I guess it was the breading/sauce that gave it that flavor.

Sorry, that really sucks.

(no subject)

Date: 2003-11-02 10:47 pm (UTC)
From: [identity profile] quaintance.livejournal.com
:( Sorry you are feeling so icky. Stupid waitstaff who are unclear on what is really in things.

Your story reminds me of the time I ordered a lemonade to go with my ice cream sundae at Ruby Tuesday's. I'd spent the day walking around the National Mall kite watching, thus I was thirsty, so I quickly slurped down about half my drink. Then I realized I seemed to be inexplicably drunk, unable to navigate spoon to sundae, then to mouth. I left ranting, semicoherently.

(no subject)

Date: 2003-11-03 02:27 am (UTC)
From: [identity profile] qedrakmar.livejournal.com
You're both wrong. That was grade A chocobo meat.

(no subject)

Date: 2003-11-03 03:55 am (UTC)
From: [identity profile] cdr.livejournal.com
So does old, worse, carnivore real chicken usually make you ill?

(no subject)

Date: 2003-11-03 03:58 am (UTC)
From: [identity profile] jehanna.livejournal.com
Grf. I'm sorry to hear it. :( I must've been really passed out last night because I didn't even wake up when you got up....I figured when [livejournal.com profile] delenn1122 tried it and thought it was fake too it'd be safe.

I hope you feel better soon. Give 'em extra hell for me, too.

(no subject)

Date: 2003-11-03 05:19 am (UTC)
From: [identity profile] gizmoek.livejournal.com
I think Nancy Cheng's might not be as good as they used to be, because the last time I went (with the sunday dinner group) I think I got food poisening from them. Hmm, come to think of it, it was also a chicken dish (but I did order real chicken).

(no subject)

Date: 2003-11-03 05:46 am (UTC)
From: [identity profile] solipsistnation.livejournal.com

It does when one hasn't eaten real chicken for upwards of ten years...

(no subject)

Date: 2003-11-03 05:50 am (UTC)
From: [identity profile] cdr.livejournal.com
Well that's just silly. Everyone should eat real chicken, as often as possible.

(no subject)

Date: 2003-11-03 07:29 am (UTC)
From: [identity profile] solipsistnation.livejournal.com

Well, sure. You go first.

I'll just cram this drumstick in your CD-ROM drive, shall I? 8)

(no subject)

Date: 2003-11-03 07:33 am (UTC)
From: [identity profile] cdr.livejournal.com
That wouldn't work, my CD-ROM is only compatible with flat, processed meats. But I do have a spare IDE slot where you could install some breaded goujons, if you're feeling generous.

(no subject)

Date: 2003-11-03 08:11 am (UTC)
From: [identity profile] solipsistnation.livejournal.com

Mmm, yeah. Spin up that salami and go to town.